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  • Aoresac Electric Melting Chocolate Pot with DIY Mold and Accessories/Non Stick for Candy Chocolate Milk Cheese Candy Home
Aoresac Electric Melting Chocolate Pot with DIY Mold and Accessories/Non Stick for Candy Chocolate Milk Cheese Candy Home

Aoresac Electric Melting Chocolate Pot with DIY Mold and Accessories/Non Stick for Candy Chocolate Milk Cheese Candy Home

Price:

45.77

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  • China Warehouse

Dispatch:Usually will be shipped inbusiness dayshours

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Anguilla
: china

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Aoresac Electric Melting Chocolate Pot with DIY Mold and Accessories/Non Stick for Candy Chocolate Milk Cheese Candy Home
Aoresac电动融化巧克力锅/配有DIY模具和配件/不粘糖巧克力牛奶奶酪糖果之家

Keywords:
fondue pot, chocolate melting pot, chocolate melts, candy melting pot, mini fondue pot, chocolate fountain melting chocolate, electric fondue pot set
fondue kit, melting pot, melting chocolate pot

Features:
[Large Capacity]: Equipped with two 250ml capcacity pots and dual electric warming base, you can melt two diffrent flavors or types of chocolate.
[Two Temperature Settings]:The first level(104℉) is enough for melting chocolate. The second level is used for melting butter or other things for baking desserts
[Easy to Use]: Our chocolate melting  pot is equipped with PTC heating element, 2 melting pots with cool-touch handles, dual pouring spouts and simple dial controls.
[Acessories]: Equipped with various accessories: spatula, dipping tools, grid shelf, reusable molds, and all kinds of packaging products.     
[Easy to clean]: Non Stick pot, it is easy to clean. You can easily and happliy make chocolate-dipped strawberries and pretzels, cake pops, candies, and much more

Specification:
Product Weight: 1000g/35.27oz
Product Size: /
Color: Yellow/Pink(Optional)
Material: Aluminum Alloy
Package Size: 28*20.5*20cm/11.02*8.07*7.87inch
Package Weight: 1024g/36.12oz
Voltage: 110V(US)
Rated Power: 50Hz
Maximum Power: 25W

Note:
The first level (40 degrees) is enough for chocolate melting. Generally, the second level (70 degrees) is not needed. It can be used for a short time. Heating chocolate blocks at more than 60 degrees for a long time will lead to chocolate crystallization. The second level can be used to melt butter or other things for baking desserts

Packing List:
1* Melting Chocolate Pot

 
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